Steven Raichlen Best of Barbecue Wasabi Rub, 7-ounce

Steven Raichlen Best of Barbecue Wasabi Rub, 7-ounce Review

Steven Raichlen Best of Barbecue Wasabi Rub, 7-ounce Feature

• 7-ounce
• Contains no preservatives
• For use on beef, pork, or seafood, even tofu
• Sprinkle right before grilling to use as a seasoned salt
• Apply hours ahead, or overnight, to cure flavors into the meat; model number: SR8098

An electrifying rub based on Japanese wasabi with mustard and garlic for pungency and white and black sesame seeds for crunch. Sprinkle on beef, pork, seafood, even tofu--anything that can use a blast of Asian heat. There are two ways to use a rub. You can sprinkle it on right before grilling, in which case it acts like a seasoned salt. Or, you can apply it several hours ahead or even the night before, in which case it not only flavors the meat, but cures it. This method gives you a much more complex flavor. Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. "Rubs are one of the hallmarks of master grillsmanship. Rubs make good barbecue great and great barbecue unforgettable." - Steven Raichlen